Our farm was bought four generations ago (in 1898) by Herman Brockman and Maria Zachgo-Brockman when it consisted of 160 acres and the original rooms of the farmhouse. In 1912, Herman built the big hip-roofed barn, complete with a cement floor, which was virtually unheard of then because it was thought to lame the horses. Herman and Maria’s son, Fred Brockman, took over the farm in 1930. Unfortunately he had to stop farming after he crushed his leg in a harvesting accident in 1963. The farm was then rented and farmed in the usual way: corn and soybeans and plenty of pesticides, herbicides, and fungicides. Soon after our family moved here in 1998, it was converted back to organic crops and diverse sustainable agriculture.